BYO
If you prefer to bring your own refreshments, light, room-temperature snacks are allowed with no fee. For full meals, galley use, or your own caterer, there’s a $500 fee (covers cleaning, one server, and service items).
APPETIZERS
BUFFET DINNER
HIGH END MENU WITH CHEF
BREAKFAST AND BRUNCH DROP OFF
CHEF ON BOARD BRUNCH
BAR MENUS
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